Chicken Wild Rice Soup


1 medium onion, chopped

2 celery ribs, diced

2 carrots, diced

½ C. butter

½ C. flour

4 C. chicken broth

2 C. cooked wild rice (or 1/2 C. uncooked)

2 C. half & half

2 C. diced chicken

1 t. dried parsley

½ t. salt

¼ t. pepper


Sauté the onion, celery, carrots in butter.  Add flour and cook until bubbly.  Add the chicken broth and bring the mixture to a boil for one minute.  Reduce heat and add remaining ingredients.  Simmer for 20 minutes.