Evelyn Latham’s Ice Cream Dessert


  • ½ gallon vanilla ice cream (softened)
  • 2 cups crisped rice cereal
  • 1 cup shredded coconut
  • ½ cup chopped nuts of your choice
  • 2/3 cup packed brown sugar
  • 1/3 cup butter, melted


Crush rice cereal with rolling pin; then mix cereal with coconut, nuts, brown sugar and butter.

Pat two-thirds of this mixture in the bottom of a 9-inch by 13-inch cake pan. Spread softened ice cream on top. Sprinkle remaining cereal mixture on top. Freeze.