Skillet Mac & Cheese


¼ cup butter

1 (8 oz.) package shell or elbow macaroni

½ cup chopped onion

1 teaspoon salt

¼ teaspoon pepper

2 cups water

1 ½ tablespoons flour

¾ cup milk

2 cups shredded co-jack cheese

1 tablespoon parsley


Turn electric skillet to 200 degrees. Melt the butter. Then add macaroni, onion, salt and pepper.  Turn up heat to 260 degrees; cook about 5 minutes, stir occasionally. Add the water; turn up heat and bring to boil. Cover and simmer at 200 degrees for 6 to 12 minutes, or until the macaroni is tender to taste. Sprinkle on the flour and stir; then stir in milk. Add the cheese. Simmer about 5 more minutes until the cheese melts. Sprinkle parsley on top.