Easy Swedish Meatball Sandwiches

Ingredients

Ingredients:

  • 2 cans Cream of Mushroom Soup
  • 1 cup cream
  • 1 teaspoons Worchestershire sauce
  • 1 dash Tabasco sauce
  • ¼ cup milk

Instructions

Directions: 

  • Whisk sauce ingredients together.
  • Place meatballs and sauce in a crockpot. Cook on HIGH for 30 to 45 minutes or until the sauce is hot.
  • For a quick lunch that’s easy to eat in the field, serve meatballs on Hoagie buns.