Easy Swedish Meatball Sandwiches
Ingredients
Ingredients:
- 2 cans Cream of Mushroom Soup
- 1 cup cream
- 1 teaspoons Worchestershire sauce
- 1 dash Tabasco sauce
- ¼ cup milk
Instructions
Directions:
- Whisk sauce ingredients together.
- Place meatballs and sauce in a crockpot. Cook on HIGH for 30 to 45 minutes or until the sauce is hot.
- For a quick lunch that’s easy to eat in the field, serve meatballs on Hoagie buns.