Jalapeno Meatballs


32 oz. bag of frozen meatballs

1 jar of jalapenos

1 large can of Cream of Mushroom soup


  1. Put meatballs in crock pot.
  2. Mix can of Cream of Mushroom Soup with a (drained) jar of jalapenos; pour over meatballs
  3. Heat and serve!


If you don’t want to mess with making homemade meatballs, there’s no shame in picking up already premade, pre-cooked meatballs in the frozen food aisle. Then you’ll have this appetizer done in 3 quick steps!