32 oz. bag of frozen meatballs
1 jar of jalapenos
1 large can of Cream of Mushroom soup
- Put meatballs in crock pot.
- Mix can of Cream of Mushroom Soup with a (drained) jar of jalapenos; pour over meatballs
- Heat and serve!
If you don’t want to mess with making homemade meatballs, there’s no shame in picking up already premade, pre-cooked meatballs in the frozen food aisle. Then you’ll have this appetizer done in 3 quick steps!