Karla Pals: Crab and Artichoke Dip

Crab and Artichoke Dip



  • 8 oz. real or imitation crab meat (best with real)
  • 14-oz. can artichoke hearts in water, drained and chopped
  • 8 oz. cream cheese, room temp.
  • 1 cup mayonnaise
  • 1/3 cup finely chopped onion (or less)
  • 1 teaspoon dried parsley or cilantro
  • 1/4 cup shredded Parmesan cheese



  • Blend cream cheese and mayonnaise until smooth.  Stir in remaining ingredients.
  • Place in greased bowl or plate and bake, uncovered, at 350° for 20-25 minutes until lightly browned and heated through OR place in a small crock-pot and heat on medium-high until bubbly.
  • Serve with crackers, chips, or small slices of bread.


from Karla Pals