Guest blog post by Rebecca Ramage, Wildtree consultant

I want you excited to make an easy change in how you cook, and I want to dispel the myth that healthy food has to be over-priced and difficult to make.

So let’s start with “Why bother?”  Well, quite simply, we are the unhealthiest group on the planet!  Thirty percent of American kids are overweight, and 50% of our kids will be diagnosed with adult onset diabetes.  This is the first generation of kids to have a shorter life expectancy than their parents.

Adults are not faring any better…  90% of Americans have one or more of the following:  high blood pressure, high cholesterol, high blood sugar, or are overweight – 90%!  Why?  The biggest reason is the food we eat.  Virtually everything in the grocery store is full of sugars, hydrogenated oils, super high levels of sodium, preservatives, chemicals and dyes.  If you do a google search, you’ll find dozens of studies that clearly show these foods are the biggest cause of our health problems.

With a few easy tricks, you can resolve to cook and eat healthier in 2013:

  1. Shop the perimeter of the grocery store.  Fresh produce, dairy and meats are found in the outside aisles.  These items are less expensive than the processed, pre-packaged foods plus they are all natural and don’t contain added sugars and hydrogenated fats. Most Americans then shop the center of the grocery store for mixes and ingredients.  Instead, I get these things from Wildtree.  Wildtree is an all-natural, organic food company that offers everything from appetizers to desserts and everything in between.  Wildtree® products have no MSGs, no preservatives, no chemicals, no dyes and are nut free with low-to no levels of sodium and sugar Wildtree also offers Gluten Free products.
  2. Use Grapeseed Oil, the “Miracle Frying Oil.”  While grapeseed oil is healthy, I love its cooking properties.  The flash point is 420°, so you won’t burn the oil.  And the infusions are fabulous!  Pop popcorn in the butter oil.  Sauté veggies in the garlic oil.  Brush meats with the hickory oil before grilling. Use the basil pesto oil on pasta salad or drizzle it on steamed veggies.  These oils are the biggest reason why my food tastes good.
  3. Plan your meals in advance.  According to Consumer Reports, Americans who don’t menu plan throw away $20 for every $100 spent by buying things that go unused.  Who wants to take $20 out of their wallet and throw it directly in the waste can?  That’s why I menu plan with Freezer Meals!  This saves me time and money, plus gives me a peace of mind knowing that I have a healthy and delicious meal ready for my family.

Freezer Meals

There are more than 90 Wildtree Freezer Meal Recipes, so I shop in bulk or buy protein when it’s on sale.  Then I prep all my meals at one time and freeze them until I need them.  You can even host a “freezing party,” so you and your friends go home with 10 meals (4-6 adult portions) or 20 meals (for smaller families) that are freezer-ready.  It’s fast, fun and social!

Check out this YouTube video to see how simple it is to make freezer meals.  For more information on prepping healthy meals, feel free to contact me at or 727-612-9915.