Chocolate Chocolate Chip Zucchini Bread



  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 2 cups grated zucchini

Sift together:

  • 1 small box sugar free instant chocolate pudding
  • 1 tablespoon cocoa powder, plus enough flour to fill 3 cups
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips



  • Blend eggs, oil, vanilla, sugar and zucchini.
  • Pour pudding mix and cocoa into a measuring cup and top off with flour, pour into sifter.
  • Measure 2 more cups flour, baking powder, soda, and salt and add to sifter.  Sift dry ingredients into separate bowl.  Slowly add to wet ingredients, after mixed well add chips.
  • Bake in muffin liners sprayed with PAM.  Makes 12 jumbo muffins.
  • Bake at 350°, 30 minutes, until toothpick comes out clean.  Remove from muffin tins and cool on racks.


photo from