Sour Cream Raisin Pie

Ingredients

Ingredients:

  • 2 c. rounded sour cream
  • 4 rounded tsp. flour
  • 4 egg yolks (reserve egg whites for meringue)
  • 1 1/2 c. raisins
  • 1 c. sugar
  • 4 tsp sugar

Instructions

Directions:

  1. Mix all ingredients, cook over medium heat until boiling for approx. 5 minutes, stirring constantly.
  2. While filling is cooking whip egg whites until frothy, add 4 tsp sugar and beat on high until mixture is shiny and holds a formed peak.  Place filling into a 10" baked shell , cover with meringue making peaks with spatula.  Place in a 350° oven and brown til golden.  Cool for several hours.  Serves 7 large pieces.