Harvest Chowder
Ingredients
Ingredients:
- 6 slices of bacon, cut into pieces
- 1 cup chopped onion
- 1 cup water
- 2.5 cups diced potatoes
- 1 cup chopped carrots
- chicken bouillon
- 3 cups milk
- 1/4 teaspoon pepper
- 1/8 teaspoon sage
- 1 teaspoon crushed, dried parsley flakes
- 3 cups shredded cheddar cheese
- 3 tablespoons flour
Instructions
Directions:
- Partially cook bacon in 4-quart Dutch oven.
- Add onions and cook until bacon is crisp.
- Stir in water, potatoes, carrots, and bouillon. Heat to boiling.
- Reduce to simmer and cover. Simmer 15-20 minutes until potatoes are tender.
- Stir in milk and seasonings. Heat to simmering.
- Mix cheese and flour. Add to soup, stirring constantly until cheese is melted.
Notes
Photo Source: Our Share of the Harvest
Preparation time: 30 minutes
Cook time: 20 minutes
Serves: 8