Chunky Italian Soup
Ingredients
Ingredients:
- 1 lb. ground beef
- 1 medium onion, chopped
- 2 cans chunky tomatoes with garlic, basil & oregano
- 1 can Progresso tomato soup with basil
- 4 c. water
- 1 tsp. salt
- ½ tsp. pepper
- 1 T. chili powder (optional)
- 1 can green beans
- 1 carrot, grated
- 1 can red beans
- 8 oz. rotini noodles
- Parmesan cheese, shredded
Instructions
Directions:
- Cook beef and onion in a large pot over medium heat.
- Stir in tomatoes, soup, water, salt, pepper. Bring to boil.
- Reduce heat and simmer for 30 minutes.
- Then add green beans, carrot and red beans. Simmer for another 15 minutes.
- Cook rotini just before serving.
- Place cooked pasta in the bottom of each bowl.
- Pour soup over pasta and top with parmesan cheese. (TIP: Do not mix leftover soup and pasta together.)