1 large can tomatoes (crushed, diced or sauce--whichever you prefer)
1 can black beans
1 can kidney beans
1 can sweet corn
1 small can green chilis
1 can enchilada sauce (we prefer mild, but any can be used)
2 cans beef broth
2 envelopes taco seasoning
Instructions
Directions:
Put ingredients into crockpot on low for the day, or on high for a couple of hours. It can also be cooked on the stovetop. The key is to heat through and allow flavors to meld.
Top with sliced flour tortillas -- this is important! They act like noodles and are delicious. Also offer shredded cheese, avocado, cilantro, sour cream, or additional seasoning.
