Pulled Pork

Ingredients

Ingredients:

  • 1, 5-lb boneless pork butt (shoulder)
  • 1-1/2 teaspoons paprika
  • 2 teaspoons black pepper
  • 1 teaspoon cayenne
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 cup water

Instructions

Directions:

  1. Combine all the seasonings in a small bowl and run evenly over roast.
  2. Place meat in a 6-quart slow cooker.
  3. Add water.
  4. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
  5. Remove pork to large cutting board or platter and let rest for 10-15 minutes.
  6. Pull, slice or chop to serve.
  7. Serve in buns with barbecue sauce.

Notes

Photo from Foodphoria