Toffee Apple Dip

Ingredients

Ingredients:

  • ¾ C packed brown sugar
  • ½ C powdered sugar
  • 1 tsp vanilla extract
  • 1 (8 oz) block 1/3 less fat cream cheese, softened
  • ¾ C toffee bits (such as Heath) (about 4 oz)
  • 1 C pineapple juice (or lemon juice)
  • 6 Red Delicious apples, each cored and cut into 8 wedges
  • 6 Granny Smith apples, each cored and cut into 8 wedges

Instructions

Directions:

  • Combine first 4 ingredients in a bowl; beat at medium speed of a mixer until smooth.
  • Add toffee bits, and mix well.
  • Cover and chill.
  • Combine juice and apples in a bowl; toss well.
  • Drain apples; serve with dip.

Notes

Yield:  2 C (serving size: 1 Tbsp dip and 3 apple wedges)
Calories: 92; Fat: 2.9g; Protein: 0.8g; Cholesterol: 8mg; Sodium: 51mg; Fiber: 1.4g; Iron: 0.2mg; Carbohydrate: 16.9g