Toffee Apple Dip
Ingredients
Ingredients:
- ¾ C packed brown sugar
- ½ C powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) block 1/3 less fat cream cheese, softened
- ¾ C toffee bits (such as Heath) (about 4 oz)
- 1 C pineapple juice (or lemon juice)
- 6 Red Delicious apples, each cored and cut into 8 wedges
- 6 Granny Smith apples, each cored and cut into 8 wedges
Instructions
Directions:
- Combine first 4 ingredients in a bowl; beat at medium speed of a mixer until smooth.
- Add toffee bits, and mix well.
- Cover and chill.
- Combine juice and apples in a bowl; toss well.
- Drain apples; serve with dip.
Notes
Yield: 2 C (serving size: 1 Tbsp dip and 3 apple wedges)
Calories: 92; Fat: 2.9g; Protein: 0.8g; Cholesterol: 8mg; Sodium: 51mg; Fiber: 1.4g; Iron: 0.2mg; Carbohydrate: 16.9g