Caramel Corn

Ingredients

Ingredients

  • 1 cup brown sugar
  • ½ cup butter
  • ¼ cup syrup
  • ½ teaspoon salt
  • ½ teaspoon soda
  • 4 quarts popped corn

Instructions

Directions

  1. Combine first 4 ingredients and boil for 5 minutes.
  2. Add ½ teaspoon soda. Stir well.
  3. Pour over 4 quarts popped corn.  (I like to use Puff Corn.)
  4. Spread on cookie sheet and bake at 200 degrees for 1 hour. Stir every 15 minutes.

*Tip: Add peanuts, walnuts, pecans, etc.

Notes

This recipe is fun to make with or for family and friends!
Photo from AllRecipes.com