Ironclad™ Soybeans

Latham┬« IRONCLAD™ Soybeans include exceptional genetics and industry-leading protective traits, battling against yield-robbing threats from pests and diseases. To bear the IRONCLAD™ distinction, each soybean brand must be Soybean Cyst Nematode (SCN)-resistant and carry an Iron Deficiency Chlorosis (IDC) rating of 2.2 or better. Plus, IRONCLAD brands must protect against either White Mold or Sudden Death Syndrome (SDS) with a rating of 2.2 or higher. These products must have strong defensive ratings against Phytophthora Root Rot and Brown Stem Rot, as well.

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L 0438 R2XL 0694 XFL 0528 LLGT27L 0959 E3
L 1948 R2XL 1383 XFL 0945 LLGT27L 1558 E3
L 2184 R2XL 1439 XFL 1452 LLGT27L 1947 E3
L 1648 LLGT27L 1995 E3
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