Ironclad™ Soybeans
Latham® IRONCLAD™ Soybeans include exceptional genetics and industry-leading protective traits, battling against yield-robbing threats from pests and diseases. To bear the IRONCLAD™ distinction, each soybean brand must be Soybean Cyst Nematode (SCN)-resistant and carry an Iron Deficiency Chlorosis (IDC) rating of 2.2 or better. Plus, IRONCLAD brands must protect against either White Mold or Sudden Death Syndrome (SDS) with a rating of 2.2 or higher. These products must have strong defensive ratings against Phytophthora Root Rot and Brown Stem Rot, as well.
