I’m writing this blog late on Labor Day after driving about 700 miles home from Oklahoma City. I had so much fun over the holiday weekend with four of my granddaughters, one just over a week old!

Three granddaughters and I left my wife, Janice, with young Keely for another week. The girls were pretty subdued on the ride home, which gave me time to reflect. I couldn’t help but wonder what these young girls have to look forward to… What will our country look like 50 years from now?

These days it seems that plenty of folks are full of doom and gloom about the direction our country is headed. With events like those in Ferguson and the recent murder of a police officer in Texas, it’s easy to get caught up in the negativity. But we must find hope! I think back to national events in my life time, recalling the race riots of the 60s. There were war protests on college campuses. President Kennedy, Martin Luther King and Bobby Kennedy were all assassinated! Yet, strong leadership and commitment by the people got the U.S. through those tough times.

“If you have a strong commitment to your goals and dreams, if you wake up every day with a passion to do your job, everything is possible.” This quote by Canadian wheelchair racer Chantal Petitclerc, Paralympic Champion and World Record Holder, popped up in my newsfeed. Her inspiring words really hit home tonight, as I truly believe with faith and determination, we will overcome our problems.

Then I thought about how Petitclerc’s words applied to #RealPigFarming. (Yes, it always comes back to pigs with me!) I’m fortunate to work at a job about which I am passionate, but I see so many people just putting in their time. They put in their 8-hour shift, and then they clock out. This lack of work ethic is not unique to the livestock industry, but the consequences are greater. Working with animals takes patience. If you don’t like animals, than this isn’t the job you should have! Those animals needs us to always do the right thing, every day, even when we are worn out

Farming, whether you’re raising crops or livestock, requires dedication. Farming is hard work and the hours are often unpredictable. Sometimes the job just doesn’t end. Passion is what drives us to put in extra time – often times without pay – and to do the right thing when no one is looking. Passion inspires us to do better, to be better. Passion also fuels us to reach our goals and dreams.

Speaking of dreams, what happened to the American dream? Could all the “help wanted” signs in windows and ads in newspapers be the result of a nation filled with people who lack goals, dreams and hope? Even if one of these jobs isn’t your dream job, it’s a place to start as you work your way into other positions with more responsibility.

It’s next to impossible to start farming from scratch, yet we’re seeing a real labor shortage in agriculture. Fruit and vegetable production is especially labor-intensive. Entry-level salaries for agriculture and life sciences graduates remain strong, with positive average salary increases in most sectors of the industry. Agriculture is like any field; you start where you can and work your way up! Are today’s kid being encouraged to dream big and reach to work toward reaching their dreams?

My mind was racing with thoughts as I drove down the road today. I see so much potential in today’s kids, and I have high hopes that this next generation will bring it all back together! Let’s get our schools back to encouraging accomplishment. Let’s encourage kids to pursue their passions help them achieve their full potential!

Today I really wanted to write about what I love doing and that’s working with pigs! But as I drank my coffee and read a particular blog on Monday morning, I decided I needed to take a non-ag topic one step further.

Greg Peterson, of the famed Peterson Farm Brothers, posted a blog entitled, “My opinion as a Christian of what the Bible says about homosexuality.” As I read this post, I became more and more amazed by how grounded this young man is! The Peterson Brothers have been great advocates for agriculture with their entertaining and informative videos, but this particular blog post goes beyond agriculture.

While at first glance it may appear that Greg is stepping outside his bailiwick, his faith is a large part of his personal identity. The cover photo on the Peterson Farm Bros Facebook page makes their priorities clear: “Faith. Family. Farming.”

Greg’s blog post pretty much focuses on one subject, but he makes several good points including:

• It is my goal as a Christian to love each and every person on this earth, regardless of what they believe, the choices they make, or how they treat me.
• Loving someone does not necessarily mean agreeing with what they believe or what they do.
• We can have different opinions and still be friends. Love between two people can exist despite differing opinions.

Just think how much better our world would be if we all adhered to these three basic “rules”! There is so much strife and discord in the world today from what happened in Ferguson to the July attack on a U.S. military recruitment facility to Friday night’s cold-blooded, cowardly killing of a Texas deputy and Saturday’s protest by Black Lives Matter.

Just think how much better off agriculture as a whole would be if we adhered to the “golden rule” when discussing topics like conventional farming vs. organic farming, GMOs vs. non-GMOs, standardized food labeling, and the list goes on! Why must food fights turn disagreeable… Is cheap food leading to entitled Americans? Food is so economical here that we can choose food for our families based on our personal preferences, and we have such choices because we live in a free America!

Like Greg Peterson, I believe that we are not here to judge. I also believe we should do what we can to respect others’ viewpoints. We must understand that everyone grew up in with different experiences that helped formed how they think and what they believe. That’s why it’s so important for us to listen and try to understand why people think the way they do. After all, a civil discussion can lead to mutual understanding.

I have other opinions that are very similar to Greg’s, and perhaps those beliefs have been shaped by our farm upbringing. As an American, I expect to have the freedom to worship and live the way I see fit.

As a society, it feels like we’re losing our way. It’s time to get back to the value system that shaped this great country. It’s time for all of us to work hard and earn what we receive. I honestly believe that too much is free in this world now, and it’s skewing how we live and think. Hard work, determination and faith is what made this country great. Let’s head in that direction again!

If you follow Musings of a Pig Farmer on Facebook, you might have seen my August 8th status update that included a #felfie of my wife and me in the pig barn. I wrote, “Today marks the end of daily pig chores for me… but a new beginning where I can make a difference for a much larger number of pigs by improving hundreds of barns.”

I’ve hinted over the past couple of month about making a “career move.” Instead of using so much brawn to take care of pigs daily, I decided it’s time for me to use a little more of the knowledge that I’ve gained as a pork producer to help others improve their operations. While this may seem like a big change made in a short amount of time, it’s actually been in the works since last fall.

You may recall that last fall I had one of those “I never thought it would happen to me” moment when my combine caught on fire. Although I had insurance, I didn’t have as much coverage as I should have. (Did I mention that I never thought a combine fire would happen to me?) As a small crop farmer, this fire was a real game changer! The price of grain at that time was below breakeven prices, so I took a little time during the winter months to examine my options. The commodity markets weren’t improving, but another opportunity presented itself.

Because I literally have a lifetime of experience raising pigs and I even ran my own construction company for 15 years due to the 1980s Farm Crisis, I was approached by a pork company to inspect buildings their contract growers are using to raise hogs. I analyze what’s wrong or what can be improved with the building. Then I hire crews to do the work and help round up parts needed to make the repairs. Then I go back and check on the work in progress. I also make sure the work that gets done actually made the buildings better. It makes for many trips, many showers and many booties!

This job has me on the go! I log about 1,000 miles weekly, traveling many back roads in Iowa and Minnesota. I’m now in a position where I can literally improve the care of hundreds of thousands of pigs by making sure these barns are improved. I find myself creating spreadsheets and using more than my allotted share of band width while filing reports from remote locations.

Spending hours daily on a tablet, smartphone and laptop has been different! I’m used to using my “smart technology” to stay in touch with my friends across the world through Facebook and Twitter throughout the day. Now I find myself using business and office programs during the work day, but the challenge has been fun. Learning the paperwork flow has been my biggest challenge. Work orders, purchase orders and parts numbers can be mind-numbing for an old pig farmer!

Bio-security is an important part of the job, too. I’m always putting on the little blue booties like are used in operating rooms. I spray cans of disinfectant and take several showers daily. All of that has taken some getting used to, as well. The biggest adjustment has been not doing my daily chores. I miss my pigs, and I miss taking pictures of cute pigs.

Maybe I’ll look for opportunities to take selfies with some new equipment or a presidential candidate! It appears everyone in the race for president has been enjoying pork chops on a stick this week as they tour the 2015 Iowa State Fair.

Speaking of presidential candidates, it’s been suggested that I throw my cap into the arena! Thanks to comments made on Facebook, I know I’d have at least two votes. All the rest of those running would have to share the leftovers. Ha! 🙂 Seriously though, whom we elect makes a difference. Now is the time to find out how candidates stand on issues of importance to you. I know I’ll be checking on their records related to issues important to me like food labeling, dietary guidelines and eminent domain.

You can bet that I’ll be contacting elected officials to let them know how their proposed laws and rules will impact agriculture. Although I’m not raising my own pigs right now, pork production facilities are still very much a part of who I am and what I do. I also still grow corn and soybeans, plus I’m still a Latham® Hi‑Tech Seeds dealer. Not only is agriculture important to my livelihood, it’s important to our state and federal economy. That’s why I’ll continue to advocate to preserve choice and to promote common sense. I invite you to join me… Make your voice heard!

OUR ANNUAL SEED-2-SOIL® FIELD DAY WILL BE HELD AUGUST 28 on our Research Farm in Alexander, Iowa. We’d like to invite every farmer within our marketing territory to join us for plot tours and lunch. Everyone in attendance has a chance to win an Unmanned Aerial Vehicle (UAV)!

Chad Colby will be back with the most recent updates on this exciting new UAV technology, and he will demo the newest equipment available to the industry. Other interesting plots and demonstrations to take in that day include:

• Enlist™ Soybean Demos: See our field demonstrations of this new technology from Dow AgroSciences that gives plant tolerance to this new brand of 2,4-D chemistry. There will also be demonstrations showing how this technology is different from Dicamba-tolerant (Banvel, Clarity) soybeans, as well as plots showing potential drift and volatilization issues.

• Product Lineup: See the new and existing Latham® brand products we’re offering for 2016 planting. Corn hybrids on display range from 92- to 113-day maturities; they can be viewed at both the Stress Wheel Demo and the Corn Product Showcase. Soybeans on display range from 1.3 maturity to 3.2 and will cover Genuity® Roundup® Ready 2 Yield® products, as well as LibertyLink®. Latham’s tremendous group of alfalfa products will also be shown that day for farmers interested in the very best quality hay for dairy or beef cattle.

• Forage Showcase / Silage and Nutrient Studies / Population and Row Spacing Demos: Besides being one of the greatest alfalfa specialists in the Upper Midwest, Latham Forage Product Manager Corey Catt is also one of the very best corn silage and nutrition experts in the field. Join Corey as he walks through his studies on forages, nutrition and seed management.

Latham® brand products are selected for their yield potential, as well as for their ability to overcome specific regional challenges. Latham Hi‑Tech Seeds’ alfalfa lineup was chosen to address specific needs like high-salt soils or leaf-hopper resistance. Be sure to take a close look at our LibertyLink® and IRONCLAD^TM soybeans. Latham soybean customers this spring planted a record number of LibertyLink soybeans with good reason.

IronClad is your best defense against Iron Deficiency Chlorosis that plagued high pH soils this season especially in North Iowa and southern Minnesota. Our Gladiator Corn Hybrids are selected to do yield better in corn-on-corn situations.

Why does Latham’s 2016 product lineup matter to you? It’s all about protecting yield and harvesting more bushels! You might not know that Latham won more 2014 F.I.R.S.T. Trials in our footprint than any other company.

Come to Alexander on August 28 and see what Latham products you want to include in your 2016 crop plan!

Fair Tour 2015 begins today!

The Iowa State Fair in Des Moines officially runs Aug. 13-23, but honestly, there is a lot taking place on the fairground during the next 24 hours. Sara Pratt is putting the finishing touches on this year’s butter sculpture, celebrating the 80^th year of Monopoly, and I know several 4-H members from Franklin County will check in their horses this morning.

Thinking about how much fun 4-H’ers will have this week reminds me of all the life lessons they will learn. Now that she’s a 4-H mom, Shannon Latham of Latham Hi‑Tech Seeds says she’s gaining a whole new set of life skills. Her daughter’s experience showing meat goats at the 2014 Iowa State reminded her that more than ribbons are won in the show ring. She says her daughter’s 4-H livestock projects have helped her overcome her shyness and develop self-confidence.

Last month during the Franklin County Fair, Shannon’s daughter entered a new class with her horse and met her goal of trying to lope in the show ring. She may not earn a blue ribbon loping this week, but she’s going to have met her goal of doing her best at the Iowa State Fair.

“It’s not about winning or losing. It’s not about trophies, purple ribbons and whether or not the judge was right on show day. It’s about so much more,” wrote Amanda Radtke on July 22, 2015, in BEEF Daily. She goes on to explain the important advocacy role 4-H and FFA members can play.

Radkte says she recently ran across a video interview with the Peterson brothers, the Kansas farm boys who became famous for their YouTube videos that parody popular songs while telling their agricultural story. Peterson brothers shared how they have become advocates and encouraged the 4-H youth to follow their lead.

The 4-H organization value volunteers who lead by example, and one can certainly find great example of agriculture advocacy while touring the Iowa State Fair. Walk through the livestock barns and see how our young farmers are taking care of their animals. Stop and ask them questions because this is an opportunity to learn where your food comes from and how it’s raised.

Want to learn some interesting ag FUN facts? My friend Rhonda Swanson performs her “Thank a Farmer” magic show that teaches young folks about farming and ag products. Did you know lipstick is made with by-products of pigs? Stop by the Paul Knapp Animal Learning Center and Christensen Farms Hall to see newborn animals, plus you’ll learn more fun facts at each livestock exhibit.

One of my favorite things to do – besides eating a pork chop on a stick – is to take a look at the machinery displays. Some of today’s new farming equipment are massive. If you get the chance, step up into the cab. Find out how these machines are used. Also ask their price tag. You might be surprised to learn that one tractor or combine costs more than your house!

Be sure to check out the Iowa Food & Family Project’s (IFFP) exhibit in the southeast atrium of the Varied Industries Building where you can see how “What Farmers Grow, Makes Iowa Grow.” Be sure to pick up a free copy of the Iowa Food & Family Cookbook that features recipes for healthy cooking made simple. Plus, you can participate in IFFP’s agricultural trivia and activities for a chance to win a variety of prizes including Casey’s pizza for a year, $250 in Hy-Vee groceries and a farm-fresh meat bundle valued at more than $500.

There is so much to see and do at the Iowa State Fair that one day isn’t nearly enough. It really takes a tour – as in a period of time – to appreciate the concerts, educational presentations, exhibits and livestock projects. No wonder “Fair Tour” is the theme of the 2015 Iowa State Fair!

Thanks to all who visited in person or virtually during this year’s Minnesota Farm Fest. If you missed any of the event coverage on KQLX, here’s a recap:

Guest blog post by Aaron Putze, Director of Communications & External Relations for the Iowa Soybean Association

What summer is complete without a trip to the Iowa State Fair? That’s what I thought.

Since we’re into asking questions, here’s one more… What do a 50-ton sand sculpture, balloon art and farm fresh recipes have in common? All will be featured by the Iowa Food & Family Project (IFFP) to demonstrate how “What Farmers Grow, Makes Iowa Go” at the Iowa State Fair, Aug. 13 – 23, in Des Moines.

It’s a great theme because Iowa farmers literally work from the ground up to provide wholesome food sustainably. The exhibit will help spark conversations between farmers and consumers about today’s farms and the food system in a fun, inviting atmosphere.

The IFFP exhibit, located in the southeast atrium of the Varied Industries Building, will showcase the many ways farming contributes to Iowa and the quality of life enjoyed by those who live and work here.

Stop by and see the exhibit take shape (literally!) as Greg and Brandi Glenn (picture to the right), co-owners of Sandscapes®, transform tons of sand into a display capturing the farm-to-table connection. The work of art will be created over the course of seven days, starting opening day of the fair and standing nearly 14-feet tall when completed.

A variety of activities, entertainment and prizes will also provide fun for the entire family:

• Magician Michael Oz will bring farming to life through balloon creations for children of all ages from 2 – 4 p.m. on Aug. 15, 17, 19, 21 and 22.
• Snag a copy of the new Iowa Food and Family Cookbook, featuring nearly 60 recipes from Iowa bloggers and farm families, plus tips on food preparation and safety, meat cuts, healthy eating and exercise.
• Participate in agricultural trivia and activities will provide visitors with a chance to win a variety of prizes including Casey’s pizza for a year, $250 in Hy-Vee groceries and a farm-fresh meat bundle valued at more than $500.

Visitors can also discover interesting facts about farming by embarking on an AgVenture Discovery Trail that winds its way throughout the fair. Trail maps are available at fair information booths and can be redeemed at the Iowa FFP booth for a special prize.

The Iowa FFP’s “What Farmers Grow Makes Iowa Go!” exhibit is powered by Iowa’s corn, soybean, pork, beef, dairy and egg farmers with a helping hand from Casey’s General Stores, United Soybean Board, Hy-Vee and the Machine Shed Restaurant.

Latham Hi‑Tech Seeds is also a great partner of the Iowa Food & Family Project, helping the effort maintain a statewide and year-long presence as we celebrate the continuous improvement of Iowa’s farm families and their dedication to providing wholesome food for everyone. Working together, we’re building a greater understanding and confidence among food-minded Iowans by conducting unique activities, serving as presenting sponsor of the Iowa Games and supporter of Live Healthy Iowa plus connecting with thousands of food-minded Iowans online via Twitter (@foodnfamilies), Facebook (Facebook.com/foodnfamilies) and at www.iowafoodandfamily.com.

On behalf of the Iowa Food & Family Project, I look forward to seeing you at the Iowa State Fair!

Guest blog post by Aaron Putze, Director of Communications & External Relations for the Iowa Soybean Association

August is the month when people say “the soybean crop is made,” make it fitting for August to be proclaimed Soybean Month in Iowa.

The declaration, signed July 29 by Gov. Terry Branstad, recognizes the importance of soybean production and the work of the Iowa Soybean Association.

Founded in 1964, the Iowa Soybean Association is recognized for excellence in enhancing the long term sustainability of Iowa’s soybean farmers. Our mission is to expand opportunities and deliver results for soybean farmers to improve their competiveness. And our launch of the Iowa Food & Family Project in 2011 is generating greater confident and trust among food-minded Iowans in today’s farm and food system.

Iowa soybean farmers are also among the nation’s most productive. Last year, they grew more than 505 million bushels of soybeans, the third largest crop on record. This productivity goes hand-in-hand with environmental performance.

Last year, the soybean checkoff invested $1.2 million to support water quality activities which leveraged $1.4 million in additional federal, state and local funding. This investment supports 26 active ISA-led water quality projects and 17 water monitoring projects involving 115 farmers and 436 sites, 220 tile lines and 169 streams.

A few more interesting facts about soybeans and 2014 Iowa Soybean Production:

• 9.9 million acres of soybeans were planted
• 505.7 million bushels harvested
• Average yield was 51.5 bushels per acre
• Average market price was $10.10
• Value of Iowa soybean crop was $5.1 billion

Soybeans are used in:

• Whole soybean products
• Candy and confection
• Cookies
• Soy coffee
• Soynuts and edamame
• Traditional soyfoods including Miso, Natto, Soymilk, Tofu and Soy Sauce
• Anti-corrosive agents
• Diesel fuel
• Dust control agent
• Inks, printing
• Linoleum backing
• Protective coatings
• Liquid shortening
• Margarine
• Mayonnaise
• Salad dressing
• Sandwich spreads
• Cosmetics
• Baby food
• Cereals
• Aquaculture
• Bee foods
• Poultry feeds
• Swine feeds
• Asphalt emulsions
• Leather substitutes
• Dairy feed

For more information about soybeans, soy-based products and the ISA, go to www.iasoybeans.com.