Latham Hi-Tech Seeds

(641) 692-3258

  • Home
  • Performance
  • Products
    • Corn
    • Soybeans
    • Soybean Blends
    • Alfalfa
    • Corn Silage
    • Seed Guide
  • Find a Rep
  • Media
    • Blog
    • News
    • Videos
    • Podcasts
    • TECHTalk
  • About Us
    • Company History
    • Our Mission
    • Careers
    • Become a Rep
    • Sowing Seeds of Hope
  • Contact Us
  • Latham Hi‑Tech Seeds

    Soy Scholars Provides Unique Career-Building Opportunity for Students

    SoyScholars logo

    SoyScholars_logo

    High school students considering an ag-related career are encouraged to participate in the Soy Scholars program, which is being offered by the Iowa Soybean Association with support from Latham Hi‑Tech Seeds. Soy Scholars will launch April 18-19 at the Iowa FFA Leadership Conference in Ames, and applications are due May 3.

    Four students will be selected to participate in the three-session career emersion, field experience and job shadow program. During the sessions, students will work directly with a mentor in their field of interest to gain hands-on experience, ask questions and make connections.

    Soy Scholars will allow students to explore career paths before they graduate high school or declare a college major. That’s why Latham Seeds is proud to help showcase a wide-array of ag-related careers from agricultural production and marketing communications to seed sales and precision farming. Those students selected to participate in this program will get real-world experience. They’ll gain insights about an industry that aren’t readily available online or in a textbook. And just as importantly, these students will meet some of our state’s top agricultural leaders who farm or work in agribusiness.

    One out of every five Iowans work in an agriculture- related job, according to a 2014 study. Iowa’s agriculture industry contributes one out of every three dollars in Iowa’s economy, or 33 percent of the total state economy. This sizable contribution offers more than a few opportunities for Iowa youth.

    For more information or to apply, visit the ISA booth at the Iowa FFA Leadership Conference or go to www.iasoybeans.com/SoyScholars/.

     

    Team Latham

    April 11, 2016
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Get #SoyInspired… Try New Healthy Recipes this Month

    Linda Picture latest one

    Guest blog post by Linda Funk, Executive Director, The Soyfoods Council

    We all know that we should “eat healthy.” Diet is a keLinda Picture- latest oney lifestyle factor affecting the risk of developing cancer, and research shows that eating more polyunsaturated fat is key to reducing death from coronary heart disease. So why is it many Americans prefer to grab a candy bar or bag of potato chips for a quick snack and order pizza for supper?

    Convenience and simplicity are key in determining food choices. Did you know soybeans are a simple way to add protein and fiber to your diet? Soy protein is so healthy for you, too. It’s low in saturated fat and has no cholesterol.  It’s also high in polyunstaurated fat and provide essential omega-3 fatty acids.

    Here are two more good reasons why you should consider adding soyfoods to your diet:

    • Isoflavones Protect Against Ovarian Cancer Risk. It’s estimated that more than 14,000 U.S. women died of this disease last year. However, Japanese researchers have examined the association between the intake of isoflavones and ovarian cancer in seven different countries. The results shows the risk of having ovarian cancer is reduced by approximately one-third that when comparing high isoflavone intake with low intake. NOTE: Soyfoods such as tofu, soymilk, and edamame are uniquely rich sources of isoflavones.
    • Consuming More Polyunsaturated Fat is Key to Reducing Death from Coronary Heart Disease. The American Heart Association has endorsed the use of soyfoods because they are low in saturated fat and high in polyunsaturated fat.  New research from an esteemed group of investigators has found that consuming too little polyunsaturated fat was responsible for three times more deaths than consuming too much saturated fat.  This analysis included 186 countries in 21 world regions and 3.8 billion adults.

    After hearing about so many virtues of soyfoods, I hope you’ll feel inspired to add some to your diet! No need to fret over a meal plan as today I’m providing recipes for a four-course menu:

    1. Salad with Basil Lime Dressing
    2. Asparagus Soup or Grilled Asparagus
    3. Miso Marinated Chicken (see recipe below)
    4. Elizabeth’s Chocolate Pudding Pie or Key Lime Pie

    Find daily tips for using soyfoods and #SoyInspired recipes during April SoyFoods Month on Facebook. Join our Twitter chat for a chance to win a copy of Tofu Cookery. Also check out our Soyfoods Month Pinterest board!

    Team Latham

    April 8, 2016
    Food & Family, General, Poultry, Recipes
  • Latham Hi‑Tech Seeds

    Time to Fire up the Grill!

    IMG 3860

    By Kilah Hemesath, Latham Hi‑Tech Seeds Marketing Intern

    The grilling aroma has been filling the fresh spring air on days we’ve been blessed with warm weather! Hamburgers, hotdogs and brats are always popular choices but switching it up can be fun.

    Pizza and shish kabobs are some of my favorite foods Screen Shot 2016-04-07 at 8.11.29 AMto grill. When grilling pizza, my family has found it works best to put the pizza on a baking stone or tinfoil. Cooking the crust halfway in the oven before adding the toppings helps ensure an evenly cooked pizza. It also gives the pizza some structure, making it easier to transfer it to and from the grill.

    Once we transfer the pizza to the grill, we put the lid down and cook it for about 20 minutes at approximately 250º F. Today I’m sharing the pizza crust recipe we’ve successfully used on the grill.

    Pizza Crust

    1 cup warm water
    1 pkg yeast
    1 tsp sugar
    1 Tbsp olive oil
    2 1/2- 3 cup flour
    1 tsp salt
    1/2 tsp olive oil

    Mix yeast, sugar, oil and warm water together. Set till foamy. In a mixing bowl, add 1 1/2 cup flour and salt. Mix until smooth. Continue adding 1/4 cup flour at a time until reaches the consistency that you like. (I usually add about 2 cups total.) Knead about 3-5 mixtures, or until tacky. Coat the inside of the mixing bowl with 1/2 tsp olive oil. Place dough in bowl and cover for about 1 1/2 hours. Press in greased pan. Bake at 450 until slightly brown.

    What’s better than eating food on a stick? (Just thinking about food on aIMG_3860 stick reminds me of the state fair, and that certainly brings back a lot of memories!) My favorite summer food is shish kabobs. One of the best things about kabobs is that you can make them your own way! I love putting peppers, onions, mushrooms and squash on a stick with the chicken. We’ve found it helps the veggies stay on the stick if we begin and end with a piece of meat. We also marinate the chicken for a day before we grill it.

    Here’s our “go-to” sweet marinade for shish kabobs.

    Chicken marinade recipe

    1/2 c. ketchup
    1/2 c. sugar
    1/2 soy sauce
    1 tsp. garlic powder
    1 tsp. ginger
    1 tsp salt

    Combine these ingredients. Marinate 2 pounds of meat (chicken or beef) in this sauce overnight.

    Some suggestions for kabobs:pineapple, zucchini, mushrooms, boiling onions, green peppers. Grill 15-20 minutes.

    Grilling sweet corn has always been on my list that I need to try! There are endless flavors and styles of grilled sweet corn, which can also make a great summer dish because of the bright yellow color. Give these food items a try when you are looking to veer away from the typical grill-out food. Embrace the nice weather and everything it entails, and start grilling!

    Webspec Admin

    April 7, 2016
    Beef, General, Pork, Poultry, Recipes
  • Latham Hi‑Tech Seeds

    Spring is a Time for Rebirth and New Ideas

    AmazingGraceBaby
    Photo from Farm Girl with Curls at https://farmgirlwithcurls.com/
    Photo from Farm Girl with Curls at https://farmgirlwithcurls.com/

    I love this time of year when everything comes back to life! The grass is greening up, and planting season is underway. My Facebook feed has been filled with photos of new life on farms and ranches across the country. I enjoy seeing newborn calves, lambs and kittens, as well as newly hatched chicks that become “spring chickens.”

    While spring is typically the season when new animals are born, new technology allows pigs to be born any time of the year. This wasn’t possible when I was a kid and we raised hogs outside. Then we could only get two litters from our sows. If we were really lucky, we could wean 12 pigs annually from each sow. Today we can get 30 pigs per sow per year due to better genetics, better feed and care, less stress, and different types of hog barns.

    Photo from Life on SkyView Farms at http://www.lifeonskyview.com
    Photo from Life on SkyView Farms at http://www.lifeonskyview.com

    We need to raise more pigs – and all types of food – if we’re going to feed the growing world population. I’m all for long-term goals of raising enough food with all the technology that fits the needs of hungry people, and this shared goal is how I started to become involved with the Farm Journal Foundation’s Farm Team to help combat world hunger.

    While researching the Farm Team initiative, I came across its logo with an apple that looks like a globe. Underneath it are the words, “Farmers Feeding the World.” Feeding the world is a noble mission! While we might not all agree on how to do that, I believe we can find ways to work together and help the almost one billion people who are food insecure.

    Not everyone can be a farmer and grow food, but everyone needs a way to earn enough income to buy a decent diet. This will not be done by eliminating technology and going GMO-free. This will not be done by only raising organic produce or cage-free eggs.

    Photo from Amazing Grace Milk Shoppe at https://www.facebook.com/Amazing-Grace-Milk-Shoppe
    Photo from Amazing Grace Milk Shoppe at https://www.facebook.com/Amazing-Grace-Milk-Shoppe

    Feeding the world will be done if we take an “all hands on approach” that makes use of every food system available! We must join together to provide a means to the end. My farm is different than my neighbor’s, and our farms here in North Central Iowa are much different than farms in California or even southern Illinois where I have been spending most of my time lately.

    People must understand that it’s going to take all types of farms to feed this world. That’s why it’s so important for you to speak out and share your ideas. It takes many solutions to feed the world – and to make it possible for all people to afford their food!

    Larry Sailer, Musings of a Pig Farmer

    April 5, 2016
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Make Soyfoods Your Go-To Potassium Source

    Screen Shot 2016 04 01 at 3.20.30 PM

    Guest blog post by Iowa Food & Family Project

    People often think of bananas when they think of a good source for potassium, a mineral that helps stave off muscle cramps. While bananas provide potassium, soyfoods actually provide it at higher levels.

    Here’s a list of the highest potassium-containing foods, and look what is at the top and listed throughout:

    • 1 cup dry-roasted soybeans: 1269 mg
    • 1 baked sweet potato: 694 mg
    • 1 cup prepared edamame (green soybeans): 676 mg
    • 8 ounces plain yogurt: 531 mg
    • ½ cup canned black soybeans: 443 mg
    • Banana: 422 mg

    NOTE: ½ cu extra firm tofu: 225 mg

    Potassium is essential for good health because big leg muscles, small eye muscles and even the heart muscle use potassium to communicate with nerves. The goal for adequate intake of potassium, as set by the National Academy of Sciences, is 4,700 milligrams per day.

    Remember to pack healthy snacks to fuel your body as you enjoy outdoor activities like bike riding, hiking and sporting activities like baseball, softball and soccer. Make ahead Honeyed Soynuts to include in your snack mixes.

    April is Soyfoods Month, making it an excellent time to learn all about soyfoods like tofu, soymilk and edamame. For more recipes and research information, visit thesoyfoodscouncil.com.

    Team Latham

    April 1, 2016
    General, Recipes, Sides
  • Latham Hi‑Tech Seeds

    Different Pathways Can Lead to Ag Career

    Students1

    By Kilah Hemesath, Latham Hi‑Tech Seeds Marketing Intern

    Garrett Ley with two of his favorite flavored popcorn products.
    Garrett Ley with two of his favorite flavored popcorn products.

    We’re constantly presented with choices, but I didn’t understand the magnitude of my choices until I came to Iowa State University (ISU). There are numerous facets in the agricultural industry and it can be challenging to choose a college major. I chose Agricultural Business because this major offers ample opportunities to tailor it with electives. I really enjoyed choosing electives, but it was the experience I gained through multiple internships that led me down a career path in agricultural marketing.

    Many of my peers also have chosen their career paths through involvement in on-campus organizations or internship experiences. Today I’m sharing personal experiences of five ISU students, who will be involved in agriculture but in very different ways.

    Many people view popcorn as snack but Garrett Ley of Alleman, Iowa, is passionate about producing it. Upon graduating in May with a bachelor’s degree in Agricultural Business, he plans to amplify his G-Pop’s popcorn business. G-Pop’s was founded in May, 2014 when he discovered his new passion of entrepreneurship and value-added products for the consumer. Garrett is active on all levels of agriculture, from field to food.

    Kayla Degner
    Kayla Degner, Marketing and Communication Assistant for New Cooperative Inc.

    After May 31, you could find Adelai Swanson in Washington, D.C., working for Dow AgroSciences in Government Affairs and Sales. Adelai has always had a passion for agriculture policy. Her degrees in Agricultural Business and Public Relations will help make that dream become reality.

    Coming from a farm in West Central Iowa, Kayla Degner knew she wanted to be involved in agriculture. Kayla graduated from Iowa State University in May 2015 with a bachelor’s degree in in Agricultural Communications and is working at NEW Cooperative Inc. as a Marketing and Communication Assistant. Kayla couldn’t imagine herself doing anything different.

    Returning to his family’s farm upon graduating in May is what Brett Roquet describes as living his dream. He explains that he couldn’t see himself doing anything else. Brett and his younger brother raise show pigs. He also raises corn and soybeans with his dad and grandpa.

    Jennifer Elliott, soon to be Sales and
    Jennifer Elliott, soon to be a Sales and Business Trainee for Smithfield.

    Because some of her best memories happened when she was growing up on her family’s farm in Monmouth, IL, Jennifer Elliott was active in the College of Agriculture and Life Sciences. She will graduate in May 2016 with a degree in Agricultural Communications. She’s looking forward to when she’ll move to the East Coast and become a Sales and Business Trainee for Smithfield. Jennifer couldn’t be happier than to explore the different career paths offered through Smithfield through her trainee program.

    These five stories showcase the various directions students can take in agriculture. From entering the food industry to becoming involved in government affairs, there’s a career suited for all interests!

    Webspec Admin

    March 31, 2016
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Tips for Increasing Corn Yields in 2016

    IMG 0445

    There are literally a thousand variables that affect how good of a crop you raise. Many of these variables, like the weather, are out of your control. So why not control the ones you can?

    The decisions you make now can influence yield beforeIMG_0445 any seed goes in the ground. That’s why I’m sharing the factors I believe you can control to produce the best corn yields in the year ahead:

    1. Hybrid Selection. Selecting the right hybrid for a given field / soil type is probably the most important decisions a farmer makes. That’s why at Latham Hi‑Tech Seeds, we have developed a FieldXFieldTM worksheet to guide our customers through a proven process.
    2. Seedbed Preparation / Planting Date. Remember that early planting dates only have the potential to out-yield later plantings if conditions are right. Wait to plant until soil temps are consistently above 50° F and are expected to rise. Don’t “mud it in” just to be the first one in the field! Yield doesn’t significantly decline until later in the planting season, so practice patience.
    3. Planting Depth.The optimal planting depth for corn is 2 inches – for good reasons. If you plant to shallow, corn plants may germinate too quickly and then shut down if ground temperatures drop. Shallow planting also prohibits plants from developing the root system needed for plant health or stalk strength. If you plant too deep, emergence may be delayed.
    4. Planting Speed. While racing against time, some farmers have a tendency to plant at too high of speed. Planting speed affects the accuracy of seed placement, so travel between 4 and 5 miles per hour to encourage the best seed-to-soil contact.
    5. Soil Fertility. Accurate soil samples are necessary, so you can be sure the plants are getting the food they need. There are 16 essential nutrients for plant development, and each one is important in various amounts. A proper balance of macro- and micro-nutrients is necessary for optimal performance. Keep in mind that starter fertilizer, put down at planting time, can help get the crop off a quick start.

    Webspec Admin

    March 30, 2016
    Agronomics, Corn, Crop, General
  • Latham Hi‑Tech Seeds

    Make Your Voice Heard on Capitol Hill

    Dome

    Even though there is a lot going on with the election cycle and the huge push to find the final capitol
    candidates to run for the Presidency, we must stay vigilant to what is going on currently in our state legislatures.

    The legislative process is a fascinating process, yet at one time, I couldn’t get far enough away from it! I was under the impression that I couldn’t make a difference – but I was wrong! In fact, I’ve been told that sometimes an experience shared by one constituent can affect a vote.

    Elected officials need our input to know how we’ll be affected if certain bills are or are not signed into law. You can write e-mails to them. You can go to town hall meetings. You can even call them on the phone when they are in session. However, I have found that going to the Capitol and meeting with elected officials in person during the legislative session is the most effective way to express my ideas. Attending committee meetings allows one to see how elected officials operate and negotiate. I’ve been able to watch the action from the gallery, and I’ve been invited to sit on the floor right in the midst of all the action! Nothing can replace person contact.

    Tomorrow is one of the days that there will be many Farm Bureau members at the statehouse. Actually, any Iowan can visit the statehouse to meet with elected officials on any day that the Legislature is in session. All you have to do is walk to the chamber door to either the House of Representatives or the Senate. You simply fill out a slip to request to talk with a specific official, and then hand that slip of paper to the doorkeeper, who will find out whether the representative or senator is available. If he or she is available, he or she will come to the door and talk with you.

    There are many issues discussed daily: taxes, education and other topics that may affect you directly. It’s important that you make your voice heard. I can assure you, someone will be “twisting arms” on any given issue and he or she (or a particular special interest group) may not share your opinion!

    Voting for a person who’s running for office is just the beginning of the political process. It’s important that you remain engaged! You might feel comfortable calling on elected officials by yourself, or perhaps you’d be more comfortable joining a group effort through an organization that shares your interests. Either way, grassroots efforts can lead to better representation. The time spent contacting legislators and regulators is an investment – and you just may enjoy the experience!

    Larry Sailer, Musings of a Pig Farmer

    March 29, 2016
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Maintaining Important Easter Traditions

    Filling Eggs16
    When Shannon Latham was 5 years old, the Easter bunny delivered a live rabbit.
    When Shannon Latham was 5 years old, the Easter bunny delivered a live rabbit.

    When I was a child, I remember walking into the kitchen and finding my mom reading church cookbooks for new recipes to try. Fast forward to 2016, and I find myself saving recipes from my Facebook feed or pinning them to board on Pinterest.

    There are so many photographs of beautiful dishes in my newsfeed! I was intrigued by the thought of making Baked Potato Cupcakes or Krispy Eggs. I toyed with the idea of making the Iowa Girl Eats’ Easiest Fruit Salad because it’s so colorful – and I could use a little color after this week’s winter storm. Egg Lasagna sounded like an interesting side dish to ham.

    I’ll probably try my hand at some of these recipes in the future, but I won’t be making them for Easter. I’ve decided to stick with Asparagus Casserole. Any one of my family members could probably guess what’s inside my dish before the cover comes off, and that thought made me realize that my casserole has become a tradition. I honestly look forward to the Deviled Eggs that my brother makes. My daughter looks forward to the Corn and Macaroni hot dish that my cousin brings. Without intending to, we’ve created family holiday traditions by the foods we serve.

    Family traditions provide a constant in our otherwise ever-changing world. “Tradition gives us an opportunity to live in the moment and enjoy something that we have created as a family. It gives us the chance to slow down, appreciate and express gratitude towards the things in our lives that are not run by technology and busy demands.”

    Shannon’s mom and her aunts helping her 91-year-old grandma fill Easter eggs for the 2016 hunt.
    Shannon’s mom and her aunts helping her 91-year-old grandma fill Easter eggs for the 2016 hunt.
    Shannon's kids, at age 5, enjoying their family’s annual Easter egg hunt.
    Shannon’s kids, at age 5, enjoying their family’s annual Easter egg hunt.

    The case for preserving family traditions was made in a HuffPost Home blog article:

    1. Traditions give us something to look forward to.
    2. Traditions won’t preserve themselves.
    3. Traditions keep us grounded.

    The tradition I look forward to most each Easter is our annual egg hunt. My grandparents began hiding eggs more than 50 years ago. This weekend five generations will gather together to search for brightly colored plastic eggs filled with candy. Afterwards, we’ll enjoy a potluck meal. Like Pavlov’s dogs, my mouth is watering just thinking about it!

    What traditions do you look forward to this holiday season? Perhaps you can start a new one… Included below is a recipe for Cherry Red Raspberry Cheesecake, courtesy of Food and Swine. Photo credit to the Iowa Food and Family Project.

     

     

    Related Posts:

    • “Round 2” Recipe Ideas for Easter Leftovers
    • Bring New Meaning to “Colored Eggs”
    • Easy Easter Desserts and Crafts

    Team Latham

    March 25, 2016
    Desserts, General, Recipes
  • Latham Hi‑Tech Seeds

    5 Things High School Students Should Consider When Choosing a College

    Campus copy 2

    By Kilah Hemesath, Latham Hi‑Tech Seeds Marketing Intern

    Laundry, home cooked meals and roommates will all have different meanings after you move into the dorm of your new college town. I won’t forget the day I moved into Maple Hall at Iowa State University. A helpful move-in crew greeted my family and me, and then I was left with a new roommate in a tiny room that resembled the feeling of living in a box. Although the college experience was intimidating at times, it all contributed to finding my adventure at ISU.

    Pictured above is 1 of 3 groups I had the opportunity to speak to about college and FFA.
    Pictured above is 1 of 3 groups I had the opportunity to speak to about college and FFA.

    Last week, I had an opportunity through the ISU College of Agriculture and Life Sciences to talk to middle school and high school students about everything from FFA to college and what to expect during transition times. From those conservations, I found a few items high school students should consider when choosing a college.

    In addition to using your gut reaction, I highlighted five checkpoints to deliberate before clicking Accept Attendance:

    1. What is the price you are willing to pay for your education?

    There’s no doubt college is expensive. College tuition can range from $4,000/year to $40,000/year. In addition to paying tuition, you will need to pay living expenses whether you live in a dorm or an apartment. Secondly, you will need to buy food, either a meal bundle through campus dining services or groceries. In most cases, clubs require a small yearly fee to join and participate in the club trips offered.

    1. What are your interests?

    Recognizing your interests can assist tremendously when choosing a college. For example, if you have an interest in agriculture, then Iowa State University, Purdue, Kansas State and Oklahoma State have noteworthy agricultural programs. Even if you are uncertain on which major to choose, starting at a college that fits your interests will provide you with a solid foundation.

    1. How many years will you be in college?

    Your years in school will depend on the type of degree and major you plan on attaining. It’s important to know this before choosing a college, as the length of schooling can vary by each college. Laying out a few short-term and long-term goals can help outline your future, factoring in the number of years you will be in school for.

    1. How much are you willing to travel?

      Iowa State's campanile on a nice fall day.
      Iowa State’s campanile on a nice fall day.

    It is important to consider the location of different colleges when making your decision. You should note how often you would like to go home and how feasible it is to travel the distance! In some cases, students may want to branch out and travel further away from home.

    1. Does it feel like home?

    The college you choose will become your second home for the next few years. You should feel comfortable and confident in the school, campus and the environment. I was greeted with smiling faces from the faculty and tour guides at Iowa State, and I knew it was the place for me!

    Choose your college based upon your career goals and aspirations. The opportunity to further your education is irreplaceable, so take advantage of it!

    Webspec Admin

    March 24, 2016
    Agriculture, General, Industry News
Previous Page
1 … 32 33 34 35 36 … 160
Next Page

Latham Hi‑Tech Seeds

131 180th Street | Alexander, IA 50420

(641) 692-3258

SIGNUP FOR OUR NEWSLETTER
  • Contact
  • Legal
  • Dealer Center
  • Seedware Login
  • Latham Gear

© 2025 Latham Hi‑Tech Seeds. All rights reserved. | Iowa Web Design by Webspec | Privacy Policy

Latham® Hi-Tech Seeds is a trademark of M.S. Technologies, L.L.C., 103 Avenue D, West Point, IA 52656.