High school students considering an ag-related career are encouraged to participate in the Soy Scholars program, which is being offered by the Iowa Soybean Association with support from Latham Hi‑Tech Seeds. Soy Scholars will launch April 18-19 at the Iowa FFA Leadership Conference in Ames, and applications are due May 3.
Four students will be selected to participate in the three-session career emersion, field experience and job shadow program. During the sessions, students will work directly with a mentor in their field of interest to gain hands-on experience, ask questions and make connections.
Soy Scholars will allow students to explore career paths before they graduate high school or declare a college major. That’s why Latham Seeds is proud to help showcase a wide-array of ag-related careers from agricultural production and marketing communications to seed sales and precision farming. Those students selected to participate in this program will get real-world experience. They’ll gain insights about an industry that aren’t readily available online or in a textbook. And just as importantly, these students will meet some of our state’s top agricultural leaders who farm or work in agribusiness.
One out of every five Iowans work in an agriculture- related job, according to a 2014 study. Iowa’s agriculture industry contributes one out of every three dollars in Iowa’s economy, or 33 percent of the total state economy. This sizable contribution offers more than a few opportunities for Iowa youth.
For more information or to apply, visit the ISA booth at the Iowa FFA Leadership Conference or go to www.iasoybeans.com/SoyScholars/.



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to grill. When grilling pizza, my family has found it works best to put the pizza on a baking stone or tinfoil. Cooking the crust halfway in the oven before adding the toppings helps ensure an evenly cooked pizza. It also gives the pizza some structure, making it easier to transfer it to and from the grill.
stick reminds me of the state fair, and that certainly brings back a lot of memories!) My favorite summer food is shish kabobs. One of the best things about kabobs is that you can make them your own way! I love putting peppers, onions, mushrooms and squash on a stick with the chicken. We’ve found it helps the veggies stay on the stick if we begin and end with a piece of meat. We also marinate the chicken for a day before we grill it.









any seed goes in the ground. That’s why I’m sharing the factors I believe you can control to produce the best corn yields in the year ahead:







