Honey Butter
Ingredients
- 1/2 cup butter, softened
- 1/4 cup honey
- ½ teaspoon ground cinnamon (optional)
- Pinch of salt (optional)
Instructions
- Place butter in large bowl and whip with mixer until fluffy. (Can save time by buying tub of "whipped butter" from the grocery store.)
- Add honey, cinnamon and salt. Mix until smooth.
- Store in airtight container at room temperature for 1 week or in the refrigerator for 4 weeks.
Spread honey butter on a slice of homemade beer bread, a toasted English muffin or corn bread.