Instructions

1. Bake pie crust and cool completely.
2. Then preheat oven to 375 degrees Fahrenheit.
3. In a large saucepan, mix cornstarch and sugar.
4. Add 4 tablespoons butter and Half & Half; stir in milk and bring to a boil. Cook over medium heat, stirring constantly, for about two minutes until mixture becomes thick and creamy.
5. Remove from heat and stir in the vanilla. Pour mixture into pie crust.
6. Drizzle remaining 2 tablespoons of melted butter over top and sprinkle with cinnamon. Bake for about 15 to 20 minutes, or until top of pie filling is golden brown.
7. Cool on a wire rack; refrigerate for at least 1 hour before serving.

NOTE: The filling is cooked prior to being poured into the baked shell. Real butter and Half & Half are must-haves for this recipe!