Macaroni & Cheese with Corn

Ingredients

  • 1 (15.25 ounce) can whole kernel corn, including water
  • 1 (14.75 ounce) can cream style corn
  • 1 cup uncooked small shell pasta or elbow macaroni
  • 1 cup Velveeta cheese, cubed
  • ½ cup butter, melted

Instructions

  • Preheat oven to 350 degrees F.
  • Stir together corn, uncooked pasta, cheese, and butter in a large bowl until well combined. Transfer mixture to 2-quart casserole dish.
  • Bake, covered, for 30 minutes. Uncover, stir, and continue baking for 30 more minutes or until pasta is tender.