Iowa’s Grilled Turkey Tenderloin Marinade
Recipe by Iowa Turkey Federation
Ingredients
- 1 lb. turkey tenderloins, cut in half
- 1/4 cup dry sherry or red wine
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 2 T. dehydrated onion
- 1/4 teaspoon ginger
- Dash of garlic powder
- Dash of black pepper
Instructions
Combine marinade ingredients in a container. Add turkey, turn to coat both sides. Cover and refrigerate several hours, turning occasionally. Grill tenderloins over hot heat 6 to 8 minutes per side, depending on thickness. Turkey is done when no longer pink and the meat thermometer reaches 165 degrees in the thickest part of the turkey.