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Baked Pork Chops and Rice
Ingredients
- 4 center cut pork chops, seasoning with salt and pepper
- ½ cup diced celery
- ½ cup diced onion
- 2 cups instant rice
- 1 can (14.5 oz.) chicken broth
- 1 can water (or another can of chicken broth)
- 1 teas. Italian seasonings
Instructions
- Brown chops in skillet, seasoning with salt and pepper.
- Combine celery, onion and rice in large greased casserole (9x13”). Arrange browned chops on top of rice.
- Combine water and chicken broth and pour over top of chops and rice. Sprinkle Italian seasoning over top of pork and rice.
- Cover with foil and bake for 1 hour at 350 degrees. Remove foil and bake 10 extra minutes, if needed.