Baked Pork Chops and Rice

Ingredients

  • 4 center cut pork chops, seasoning with salt and pepper
  • ½ cup diced celery
  • ½ cup diced onion
  • 2 cups instant rice
  • 1 can (14.5 oz.) chicken broth
  • 1 can water (or another can of chicken broth)
  • 1 teas. Italian seasonings

Instructions

  1. Brown chops in skillet, seasoning with salt and pepper.
  2. Combine celery, onion and rice in large greased casserole (9x13”). Arrange browned chops on top of rice.
  3. Combine water and chicken broth and pour over top of chops and rice. Sprinkle Italian seasoning over top of pork and rice.
  4. Cover with foil and bake for 1 hour at 350 degrees. Remove foil and bake 10 extra minutes, if needed.