- 6 frozen skinless, boneless chicken breast halves
- 1, 12-ounce bottle of barbecue sauce
- ½ c. Italian salad dressing
- ¼ c. brown sugar
- 2 T. Worcestershire sauce
- Place chicken in a slow cooker.
- In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar and Worcestershire sauce.
- Pour over chicken.
- Cover and cook for 3 to 4 hours on high, or 6 to 8 hours on low.
- Pull chicken with a fork ¾ of the way through cooking time; then continue slow cooking.