Ingredients

  • 6 frozen skinless, boneless chicken breast halves
  • 1, 12-ounce bottle of barbecue sauce
  • ½ c. Italian salad dressing
  • ¼ c. brown sugar
  • 2 T. Worcestershire sauce

Instructions

  1. Place chicken in a slow cooker.
  2. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar and Worcestershire sauce.
  3. Pour over chicken.
  4. Cover and cook for 3 to 4 hours on high, or 6 to 8 hours on low.
  5. Pull chicken with a fork ¾ of the way through cooking time; then continue slow cooking.