Banana Bars
Ingredients
Bars:
1/2 c. butter
1.5 c. sugar
2 eggs
3/4 c. sour cream
3-4 ripe bananas
2 c. flour
1 tsp. soda
1 tsp. salt
Frosting:
2 c. powdered sugar
1/2 c. butter
3 T. sour cream
1 tsp. vanilla
Instructions
Cream together all ingredients for the bars and bake in a jelly roll pan for 20 minutes at 375 degrees. Mix together frosting ingredients and frost bars when they had had a chance to cool.