Baked Chicken Penne
¼ cup butter
1 medium onion
¼ cup flour
1 cup milk
2, 15-oz cans of diced tomatoes (or use home-canned tomatoes)
3 cups cooked chicken, diced
4 cups mozzarella
1½ teaspoon salt
1 teaspoon black pepper
16 oz. penne, cooked
Preheat oven to 350 degrees. Spray a 9x13 casserole dish.
On the stove use a large pan/skillet to melt butter; add onion and garlic. Cook until onions become translucent.
Add flour, stir rapidly while doing this.
Then add milk, diced tomatoes and tomato sauce.
Simmer on low for 7 to 8 minutes.
Stir in chicken, ½ of the mozzarella, salt and pepper.
Mix everything well and the transfer into 9x13 pan.
Cover with remaining cheese.
Bake (uncovered) for 20 to 30 minutes.