Double Corn Dog Mini Muffins

Ingredients

Servings: 18 mini muffins
Prep time: 15 minutes
Cook time: 10 to 15 minutes
Ingredients:

  • 1 (8.5 oz.) corn muffin mix
  • 1 egg
  • 1/3 cup milk
  • 1 cup canned sweet corn kernels, well drained
  • 3 hot dogs

 

Instructions

Preheat oven to 400°F.

In a large mixing bowl add corn muffin mix, egg and milk. Whisk until combined. Add sweet corn kernels, stir to combine.

Cut hot dogs into 6 pieces each, total of 18 pieces.

Scoop 1 tablespoon of batter into 18 greased mini muffin cups. Press 1 piece of cut hot dog into each of the batter filled mini muffin cups.

Bake for 10 to 15 minutes or until muffin tops are golden brown.

Serve warm with ketchup or other desired dipping sauces.

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