Pumpkin Bars

Ingredients

Directions:

  1. Preheat oven to 350.
  2. Mix together eggs, sugar, oil, and pumpkin in large bowl.
  3. Sift together flour, baking, powder, soda, salt, and cinnamon.
  4. Add to dry ingredients to pumpkin mixture. Mix well.
  5. Pour into ungreased 13x18 sheet pan.
  6. Bake for 20-25 minutes or until toothpick comes out clean.
  7. Cool completely, then frost.

Instructions

Cream Cheese Frosting:

  • ½ cup butter, softened
  • 8 oz. cream cheese, softened
  • 2 ½ cup powdered sugar
  • 1 tsp. vanilla
  1. Mix butter and cream cheese until light and fluffy.
  2. Add powdered sugar and vanilla until well combined.

NOTE: If Alyssa makes these to take anywhere she has to make another pan to leave at home! We love them! They are so soft and moist! She made them while I was in Afghanistan and taunted me with a photo of them! ;)

Notes

Ingredients:

  • 4 eggs
  • 1 2/3 cup of sugar
  • 1 cup of oil
  • 15 oz. of canned pumpkin
  • 2 cups flour
  • 2 tsp. baking powder
  • 1 tsp. soda, salt, cinnamon