Grilled Flank Steak
Flank steak (thawed if you remember to set it out of the freezer in time)
Some soy sauce
Some worcestershire sauce
Some salt and pepper
Some dry mustard (not yellow hot dog mustard!)
Mix everything except the flank steak.
Using a fork, poke holes into the flank steak. Let steak sit in the marinade mixture for 30 minutes to 24 hours. (Time is based on when you remember to start this little project.)
Preheat grill to as hot as you can get it.
Sear one side of flank steak on the hottest part of the grill.
Flip over flank steak and sear the other side of on the hottest part of the grill.
If you prefer your meat medium rare (like you should), remove flank steak from grill and allow it to "rest" for 10-15 minutes.
If you prefer your meat more done than medium rare, set flank steak on the grill rack or a cooler part of the grill until a sufficient amount of flavor is cooked out of it to your liking. Think about what you've done.
Slice flank steak diagonally across the grain.
Give your taste buds sensory overload!