Real Whipped Potatoes


Photo credit to Joseph L. Murphy / Iowa Soybean Association

One 5 pound bag of potatoes of choice (peeled, chopped into 2″ cubes)

One 8 oz. container of traditional sour cream

One stick of butter

1 cup of AE Whole Milk

1 1/2 tsp Lawry’s Seasoned Salt

1/2-1 tsp ground black pepper


Boil potato pieces for 20 minutes or until tender. Drain into large mixing bowl. 

Discard water (or use for bread baking). Mash potatoes with potato masher or hand mixer until somewhat smooth.

Once smooth, add sour cream dip, butter, milk, seasoned salt and pepper. Mix only until combined. Serve immediately.
As a side, this recipe will serve 8-10 people.