Heat and Sweet Burger


1 pound ground beef

1/8 cup jalepenos, chopped

1/4 c. shredded cheddar cheese

Burger seasoning of your chocie

Raspberry all-fruit spread

Pepperjack cheese, sliced



Combine ground beef, jalepenos and shredded cheese in a bowl.

Season the beef to your liking. I recommend Tony Chacheres cajun seasoning.

Form into patties (1/3 or 1/4 pound, your preference).

Grill to medium-well. Place pepperjack cheese on at the end to melt the cheese over the patty.

Recommended: lightly toast the bun.

Spread raspberry fruit spread on the bun, add the patty.