Ham & Potato Chowder

Ingredients

Ingredients:

  • ¼ c. butter, melted
  • 1 medium onion, minced
  • ¾ c. cooked ham, chopped
  • ¼ c. celery, chopped
  • 1½ c. raw potatoes, diced
  • 3 T. flour
  • 2 c. milk
  • 1½ tsp. salt
  • ¼ tsp. pepper

Instructions

Directions:

  1. Sauté onion, ham and celery in butter.
  2. Add potatoes and cook for 10 minutes.
  3. Remove from heat; add salt, pepper, flour and milk. Mix well.
  4. Return to heat and slowly warm up the chowder. Do NOT boil.

COOK’S TIP: This recipe feeds four, so I usually make a double or triple batch when company comes. This chowder makes a hearty meal on a cold night.