Ham & Potato Chowder
Ingredients
Ingredients:
- ¼ c. butter, melted
- 1 medium onion, minced
- ¾ c. cooked ham, chopped
- ¼ c. celery, chopped
- 1½ c. raw potatoes, diced
- 3 T. flour
- 2 c. milk
- 1½ tsp. salt
- ¼ tsp. pepper
Instructions
Directions:
- Sauté onion, ham and celery in butter.
- Add potatoes and cook for 10 minutes.
- Remove from heat; add salt, pepper, flour and milk. Mix well.
- Return to heat and slowly warm up the chowder. Do NOT boil.
COOK’S TIP: This recipe feeds four, so I usually make a double or triple batch when company comes. This chowder makes a hearty meal on a cold night.