Mexican Dip
Ingredients
Ingredients:
1 lb. Velveeta cheese
1 can Hormel Chili, no beans
1/4 c. mild taco sauce
1/2 tsp. Worcestershire sauce
1/8 tsp. garlic salt, optional
1 lb. ground pork, browned and drained
Instructions
Directions:
Put in slow cooker until cheese melts. Stir and serve hot on crackers or tortilla chips.