Ingredients

Ahi Tuna Salad Ingredients:

• 2 ft oz - Champagne Vinaigrette (see recipe below)
• 1 wt oz - Red Radish - Sliced 1/8" - Dry
• 3 wt oz - Green Cabbage - Shred 1/8"
• 1/2 wt oz - Red Onions - 1/8" Julienne
• 1 wt oz - Carrot - 1/8" Julienne
• 1 wt oz - Cucumber - Halves, Seeded, Bias Slice 1/8"
• 1/2 wt oz - Fennel - Shaved
• 1 wt oz - Roasted Red Peppers - 1/4" Julienne
• 1.5 wt oz - Feta Cheese - Crumbled
• 12 ea - Italian Parsley Leaves
• 2 wt oz - La choy noodles
• 3 wt oz - Sear Ahi Tuna Block - Slice 1/4"

Ahi Tuna Directions:

1. In a clean stainless steel bowl combine first 8 ingredients, plus .75 oz of the feta and 8 of the parsley leaves.
2. Toss ingredients until lightly coated with dressing.
3. Add 1.2 of the La chow noodles and toss just to coat.
4. Mound the salad in the center of a chilled large plate making sure to leave a 2-inch boarder of empty plate all around.
5. At the front of the plate, fan the tuna in a semi circle leaning slightly against the bottom of the salad.
6. Top salad with remaining feta, wontons and parsley.
7. Serve right away.