Kathi Johnson: Loaded French Loaf

Loaded French Loaf



  • Loaf of French bread
  • 16 oz. cream cheese, room temperature
  • 1 package of bacon bits
  • 2 cans of green chilies
  • 8 oz. of French onion dip
  • 2 cups Mexican shredded cheese



  1. Cut out the center of the French loaf like a boat.
  2. Mix all other ingredients and then spoon into the loaf.
  3. Wrap the loaf in foil.
  4. Put the loaf on the middle rack of the oven at 250° for 1 hour.

Serve with the extra bread (cut into pieces), Triscuits, pita chips, etc.


from Kathi Johnson