Butternut Squash Bake

Ingredients

Ingredients:

  • 1/3 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 (5 ounce) can evaporated milk
  • 1 teaspoon vanilla
  • 2 cups mashed and cooked butternut squash

Topping:

  • 1/2 cup Rice Krispy cereal
  • 1/4 cup brown sugar
  • 1/4 cup chopped pecans
  • 2 tablespoons butter, melted

Instructions

Directions:

  • In a mixing bowl, cream butter and sugar.
  • Beat in eggs, milk, and vanilla. Stir in squash. Mixture will be thin.
  • Pour into a greased 11-by-7-inch baking pan.
  • Bake uncovered at 350° for 45 minutes or until almost set.
  • Combine topping ingredients and sprinkle over casserole. Return to oven for 10 to 15 minutes or until bubbly.

Notes

by The Amish Cook