Edamame Dip
Ingredients
Ingredients:
- 1½ c. edamame, cooked
- 1 T. soybean oil
- ½ tsp. salt
- ½ tsp. ground cumin
- 2 garlic cloves, minced
- 3 T. water
- 3 T. fresh lemon juice
Instructions
Directions:
- Prepare edamame, according to package instructions but omit the salt.
- Place oil, salt, cumin and garlic in a food processor; pulse 2 to 3 times or until coarsely chopped.
- Add edamame, water, and lemon juice; process 1 minute or until smooth.
- Spoon dip into serving bowl.
- Serve with pita chips or your favorite vegetables.