Black and Tan Soybean Chili
Ingredients
Ingredients:
- 1 teaspoon soybean oil
- 1 large green pepper, cored, seeded and diced
- ½ large onion, finely chopped
- 2 jalapeno chiles, trimmed, seeded and finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons chili powder
- ½ tablespoon ground cumin
- 1 can (14 ½ ounces) diced tomatoes
- 1 can (14 ½ ounces) tan soybeans, drained and rinsed
- 1 can (14 ½ ounces) black soybeans, drained and rinsed
- 6 ounces of vegetable juice or tomato juice
- ½ teaspoon salt
- ½ cup shredded cheddar cheese
Instructions
Directions:
- Heat oil in a large nonstick pan over medium-high heat.
- Add next 4 ingredients and cook 5 minutes until vegetables are tender, stirring occasionally.
- Add chili powder and cumin.
- Cook, stirring occasionally for 1 minute.
- Add remaining ingredients except cheese.
- Bring to boil.
- Lower heat and simmer for 20 minutes.
- Serve with cheese.