Potato Salad
Ingredients
- 5 pounds potatoe
- 6 to 8 eggs
- 2 cups Miracle Whip
- 1 quart whole whipping cream
- 1 cup sugar
- 1 cup white vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion
- powder or diced onion
- 4 egg yolks
Instructions
- Boil potatoes until done.
- Boil eggs until done.
- Peel potatoes and eggs.
- Dice potatoes and eggs, but reserve 4 egg yolks for the dressing.
- Blend dressing well and fold into potatoes.
- It’s better if it sits overnight.