Kraut Casserole
Here’s a favorite Platz family recipe, just in time for Oktoberfest.
Equipment
- 1 mixing spoon
- 1 knife
- 1 Large bowl
- 9x13 glass baking dish
Ingredients
- 1 lb. ham cut into small cubes
- 1 can cream of mushroom soup
- 1 cup Miracle Whip (not Mayo)
- 2 cups Bavarian Style Sauerkraut
- 4 cups cooked potatoes diced (red or yellow potatoes work best)
- 1 cup buttered breadcrumbs
- 1 Tbsp. paprika
Instructions
- Mix all ingredients except breadcrumbs and paprika together in a large bowl.
- Spread in a greased 9 x 13 glass baking dish.
- Arrange breadcrumbs over the mixture and sprinkle with paprika.
- Bake at 350 degrees for 30 minutes.
- Notes: Smoked sausage or hot dogs can be substituted for ham.
- Regular sauerkraut can be substituted for the Bavarian sauerkraut
- Freezes well. If making from freezer, thaw and bake a little longer (around 45 minutes).