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Jollene’s Ham Loaf

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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes

Equipment

  • 1 Large bowl
  • 1 Loaf Pan or Baking Sheet

Ingredients
  

HAM LOAF

  • 1 pound ground ham
  • 1 pound fresh pork burger
  • 1 pound ground beef
  • 2 eggs beaten
  • 1 cup milk
  • 1 cups graham
  • cracker crumbs

SAUCE

  • 1 can tomato soup
  • 1 cup brown sugar
  • 1 cup Scant vinegar
  • 1 teaspoon dry mustard

OPTIONAL

  • onion finely diced
  • ⅛ teaspoon black pepper

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine all meat ingredients; form into loaf.
  • Line baking sheet with parchment paper or grease a loaf pan
  • Pour sauce over meat and bake for one hour, or until the inside of loaf reaches 160 degrees.
  • Rest for 5 to 7 minutes before slicing.

COOK’S TIP:

  • To freeze leftovers, slice into individual portions and tightly wrap with plastic. Place in an airtight container or Ziploc. freezer bag. Leftovers can easily be made into “do-over” sandwiches..