Ham Potato Soup
Ingredients
- 3½ cups peeled, diced potatoes
- 3¼ cups water or stock
- ¾ cup diced or cubed ham
- ⅓ cup celery, diced
- 1 onion, chopped
- Watkins chicken soup seasoning
- Pepper, to taste
- 5 tbsp butter
- 5 tbsp flour*
- 2 cups milk
Instructions
- Add potatoes, water/stock, ham, celery, and onion to stockpot. Bring to a boil, and simmer until potatoes are tender.
- Add Watkins seasoning and pepper to taste.
- In a separate pan, melt butter and add flour. Stir and cook until thick. Then slowly whisk in milk, tablespoon at a time.
- Add milk mixture to the stockpot, but do not boil. Adjust seasonings to taste.
Notes
COOK’S TIP: *We make this with gluten-free flour and oat milk.