Ham Balls
Can be frozen!
Equipment
- 2 mixing bowls
- 1 baking dish
Ingredients
Ham Balls
- 5 lb ham loaf
- 3 eggs
- 3 cups graham crackers, crushed
- 2 cups milk
Sauce
- 2 1/2 cups brown sugar
- 2 tsp mustard
- 2 cans tomato soup
- 3/4 cup vinegar
Instructions
- Combine ham ball ingredients well and make into balls.
- Place in baking dish
- Pour sauce on top of ham balls
- Bake for 1 hour at 325 degrees.