Go Back

Grilled Chicken Sandwiches with Dill Pickle Slaw

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes

Equipment

  • 3 bowls
  • 1 pan

Ingredients
  

Chicken + Marinade

  • ¼ cup apple cider vinegar
  • 1 Tablespoon Dijon mustard
  • ½ Tablespoon minced garlic
  • ½ Tablespoon honey or maple syrup
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 large chicken breast about 8 oz.

Dill Pickle Slaw

  • ⅓ cup plain Greek yogurt
  • 1 Tablespoon avocado oil mayo
  • 1 Tablespoon pickle juice
  • 2 stalks green onion chopped
  • ¼ cup cilantro leaves
  • ½ cup sliced dill pickles
  • Salt + pepper to taste
  • Coleslaw mix

Spicy Mayo

  • ½ cup mayonnaise
  • 1 Tablespoons sriracha sauce or to taste
  • 1 teaspoons honey optional
  • 1 teaspoon lemon juice optional
  • ¼ teaspoon minced garlic optional

Instructions
 

Chicken + Marinade and Dill Pickle Slaw

  • Whisk marinade ingredients in a bowl.
  • Slice the chicken breast in half, pound to ½ inch thickness, and toss in marinade.
  • In a separate bowl, mix all slaw ingredients until well combined.
  • Grill chicken 5-6 minutes per side or until fully cooked.
  • Toast the buns and stir together spicy mayo.
  • Assemble sandwiches: bottom bun with spicy mayo, grilled chicken, slaw, then top bun.

Spicy Mayo

  • Mix all ingredients in a small bowl.
  • Allow to rest in the refrigerator before serving.