Pulse cranberries and sugar in a food processor until coarsely chopped.

Transfer to a small bowl.

Stir in the green onions, cilantro and jalapeno pepper.

Modify to your preferred taste for tartness with less sugar and spiciness with peppers.

Cover and refrigerate for several hours or overnight.

Serve with crackers, tortilla chips, etc.

Or, spread cream cheese on a serving tray, drain salsa and spoon over cream cheese.