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Cheesesteak Tortellini

The ultimate comfort food!
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Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course

Equipment

  • 1 pot to cook the tortellini
  • 1 large skillet
  • 1 spatula

Ingredients
  

  • 1 lb Beef sirloin
  • 2 cloves Garlic freshly minced or garlic powder
  • 1 Green bell pepper medium
  • 1 Onion medium
  • 12 oz Cheese tortellini
  • 3 tbsp All-purpose flour
  • 1 Pepper
  • 1 Salt
  • 1 tbsp Olive oil
  • 3 tbsp Butter
  • 1/2 cup Parmesan cheese
  • 2 cups Whole milk

Instructions
 

  • Cook the tortellini according to package directions, drain, and set aside.
  • In a large skillet, sauté onions, bell peppers, and mushrooms in olive oil until tender.
  • Add sliced beef, season with salt and pepper, and cook until browned.
  • Stir in beef broth and Worcestershire sauce and simmer for about 5 minutes.
  • Add the tortellini and toss to coat.
  • Top with provolone, cover, and cook until the cheese is melted. And ready to serve!