Celebrate the return of seasonal spring temperatures by firing up the grill! May is Beef Month, and Memorial Day weekend is the perfect time to enjoy an All-American juicy hamburger or a thick, delicious, mouth-watering steak.
Whatever you’re grilling, don’t underestimate the power of the sides!
Here are few of our favorites, shared by none other than our own Latham® Dealers.
Baked Beans Supreme:
https://www.lathamseeds.com/2024/08/a-sunny-disposition-is-key-to-this-familys-happy-heart/
Broccoli Raisin Salad:
https://www.lathamseeds.com/2023/06/milestone-memories-mark-this-familys-legacy-with-latham-seeds/
Grandma V’s Fruit Salad:
https://www.lathamseeds.com/2023/08/farming-and-freedom-the-best-of-both-worlds/
Sweet & Savory Cauliflower:
https://www.lathamseeds.com/2025/05/these-farmers-lend-a-hand-to-others-in-need/
Potato Salad:
Heat and Sweet Burger
Ingredients
- 1 pound ground beef
- 1/8 cup jalepenos chopped
- 1/4 cup shredded cheddar cheese
- Burger seasoning of your chocie
- Raspberry all-fruit spread
- Pepperjack cheese sliced
- Rolls
Instructions
- Combine ground beef, jalepenos and shredded cheese in a bowl.
- Season the beef to your liking. I recommend Tony Chacheres cajun seasoning.
- Form into patties (1/3 or 1/4 pound, your preference).
- Grill to medium-well. Place pepperjack cheese on at the end to melt the cheese over the patty.
- Recommended: lightly toast the bun.
- Spread raspberry fruit spread on the bun, add the patty.