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Celebrate the return of seasonal spring temperatures by firing up the grill! May is Beef Month, and Memorial Day weekend is the perfect time to enjoy an All-American juicy hamburger or a thick, delicious, mouth-watering steak.


Whatever you’re grilling, don’t underestimate the power of the sides!


Here are few of our favorites, shared by none other than our own Latham® Dealers.

Baked Beans Supreme:

https://www.lathamseeds.com/2024/08/a-sunny-disposition-is-key-to-this-familys-happy-heart/

Broccoli Raisin Salad:

https://www.lathamseeds.com/2023/06/milestone-memories-mark-this-familys-legacy-with-latham-seeds/

Grandma V’s Fruit Salad:

https://www.lathamseeds.com/2023/08/farming-and-freedom-the-best-of-both-worlds/

Sweet & Savory Cauliflower:

https://www.lathamseeds.com/2025/05/these-farmers-lend-a-hand-to-others-in-need/

Potato Salad:

https://www.lathamseeds.com/2025/05/looking-ahead-to-the-future-of-farming-and-a-side-of-potato-salad-2/

Heat and Sweet Burger

Ingredients
  

  • 1 pound ground beef
  • 1/8 cup jalepenos chopped
  • 1/4 cup shredded cheddar cheese
  • Burger seasoning of your chocie
  • Raspberry all-fruit spread
  • Pepperjack cheese sliced
  • Rolls

Instructions
 

  • Combine ground beef, jalepenos and shredded cheese in a bowl.
  • Season the beef to your liking. I recommend Tony Chacheres cajun seasoning.
  • Form into patties (1/3 or 1/4 pound, your preference).
  • Grill to medium-well. Place pepperjack cheese on at the end to melt the cheese over the patty.
  • Recommended: lightly toast the bun.
  • Spread raspberry fruit spread on the bun, add the patty.