Red Raspberry Cream Cheese Pie by Janie Meyers

Red Raspberry Cream Cheese Pie



  • 1 cup red raspberries, crushed
  • 2/3 cup water
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/3 cup water
  • 4 ounces cream cheese
  • 1/4 cup powdered sugar
  • 1 cup Cool Whip
  • 3 cups fresh red raspberries
  • 10" baked pie crust
  • Cool Whip for topping



  1. Combine 1 cup red raspberries and 2/3 cup water in small pan, and simmer over low heat for 3 minutes then remove from heat.
  2. Mix the sugar, cornstarch, and 1/3 cup water, then stir into cooked mixture. Let cool.
  3. Mix cream cheese and powdered sugar, then fold in Cool Whip, spread on bottom of pie crust.
  4. Put 2 1/2 cups of fresh red raspberries on top of cream cheese, then pour cooked mixture over top.
  5. Put another 1/2 cup fresh berries on top. Refrigerate until set.
  6. When serving add a dollop of Cool Whip to each piece of pie or cover the whole pie with Cool whip.



Pi Day Recipe Submission by Janie Meyers