Susan Flint: Piggy Tenderloins

Piggy Tenderloins

Ingredients

It's a piece of pork tenderloin, seasoned, wrapped in puff pastry

Directions:

  1. Pinch the corners to form ears and feet.
  2. Cut a circle and place in the middle.
  3. Place peppercorns for nostrils and eyes.
  4. Bake for 20 minutes at 350┬░ until puffy and lightly browned.

Instructions


Notes

from Susan Flint