Susan Flint: Piggy Tenderloins
It's a piece of pork tenderloin, seasoned, wrapped in puff pastry
- Pinch the corners to form ears and feet.
- Cut a circle and place in the middle.
- Place peppercorns for nostrils and eyes.
- Bake for 20 minutes at 350° until puffy and lightly browned.
from Susan Flint