Michelle Sandven: Crock-Pot Potato Soup

Crock-Pot Potato Soup

Ingredients

Ingredients:

  • 1 bag southern-style frozen potatoes
  • 2 cans chicken broth
  • 1 can cream of chicken soup
  • 1 bag of real bacon bits (soft)
  • 3/4 cup shredded cheese
  • 1 block of cream cheese (add this about an hour before it’s done cooking)
  • season with garlic salt, parsley and pepper

Instructions

Directions:

  1. Put in the crock pot on low for 5 hours

Notes

from Michelle Sandven